We had an excellent Thanksgiving holiday. We were blessed to have Chris' mom, sister and kids (Nina & Billy Jack) share this day with us. They are out west on a 10 day vacation and are visiting most of the national parks in southern Utah.
This is the first Thanksgiving I have exclusively cooked, from the appetizers, to turkey and sides, to pies. The consumers approved and said I did a great job.
I brined the turkey and used this amazing recipe. It worked great, really easy to do.
I made most if the sides the day before and got them all ready to cook. You may recall the sweet potato recipe (here) from a few years ago. I also made quick dinner rolls. So easy. While we did have a few vegetables, I made a "salad", more like a pretzel dessert. But the recipe called it a salad, we are going with it.
We ate, relaxed and enjoyed our great company. We are very grateful for family.
Happy belated Thanksgiving.
